Founded as a monastic settlement in the 6th century, Cork is Ireland’s second-largest city. Along with Kerry, Cork is a foodie hotspot. For the courageous, local dishes such as crubeens (boiled and fried pigs feet), tripe (made from cow stomach) and drisheen (a type of blood pudding) are an adventure unto themselves! For those is search of more traditional (and tasty!) foods, Cork’s English Market is a must-do. Lodged in a beautiful 19th-century market building, it sells locally produced foods, including fresh fish and meat, fruit and vegetables, eggs and artisan cheeses and breads.
After you’ve eaten your fill, leave Cork’s busy streets behind for the quiet country lanes of West Cork. Dead-ending in three peninsulas (Beara, Sheep’s Head and Mizen Peninsulas), dozens of islands of all sizes cling to the rugged, quiet coastlines of each one. (Click here to read more about Ireland’s most interesting islands). The narrow, pointed Sheep’s Head Peninsula was even named a European Destination of Excellence for all its rustic beauty.
It was an absolutely magnificent tour! I thoroughly enjoyed it. The scenery was astoundingly beautiful and the pace was perfect. The week was made even more special by the personalities of our two awesome guides. I would absolutely use your company again and I will recommended it to all my friends!!!
Hiking - The Causeway Coastal Route & Donegal
Reviewed on 03/08/2019
Rated 4.94 out of 5 based on 173 reviewsRead More Reviews
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