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    Private Departures

    An Irish Autumn Foodie Adventure

    Duration: 7 Days / 6 Nights

    From €5,850

    Travel Planning & Advice

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    Trip created by Patricia Doe
    View Patricia's Profile

    Region: Multi-Location
    Trip Type: Private Departures
    Accommodation: Deluxe
    Deposit From: €1,462.50 €1,462.50

    Grading: Your Own Pace

    Carbon Footprint: 144kg ? What does this mean?
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    All you need to know about your trip, this essential document is a must for all adventures.

    Download Itinerary

    Though it might not always have been, Ireland is now home to a burgeoning foodie culture. Gone are the days of rustic dishes of cabbage and spuds. Mixing tradition with modern methods, these days Irish restaurants, cafés and chefs are creating unique, amazing dishes using local ingredients. One of the best times to enjoy a culinary tour of Ireland is during autumn just after harvest when much of the produce is fresh and at its most delicious.

    This private departure trip is ideal for anyone looking to visit in the offseason, preferring to travel with friends and family rather than join a group departure. On this trip, you will meet local experts, learn new skills, taste the best of Irish cuisine, and explore the beauty of Ireland during autumn. If desired, it can be adapted for other seasons, though it is designed to take advantage of autumn colours, tastes and experiences.

    Trip Highlights

    • Assist a chef to hot smoke Irish seafood
    • Visit a shellfish farm to taste the rare Atlantic oysters in season
    • Join a seashore foraging expert to learn how to use natural ingredients in your cooking
    • Marvel at the beauty of Ireland in autumn
    • Indulge yourself on farm fresh Irish goat's cheese

    Day by Day Itinerary

    Day 1 - Galway & Hot Smoking Workshop

    Starting your foodie tour of Ireland on the west coast, we’ll meet in the beautiful and lively city of Galway. Taking part in a masterclass, assist your chef in preparing, filleting, brining and cooking the best of wild Atlantic seafood, learning to hot smoke Irish salmon, mussels, mackerel and more, in an authentic wood-chip smoking oven. And then of course you’ll have to taste the wares. Learn to pair wines with your delicious smoked fish. Later, have time to wander the colourful streets, shops, cafés and pubs of Galway.

    Day 2 - Connemara & Shellfish Farm

    Ireland’s Wild Atlantic Way is known and beloved for its seafood. After becoming a master at hot smoking salmon and shellfish, you’ll go to right to the source. In the heart of the Connemara wilds on a beautiful coastal outcrop, visit a shellfish farm to taste the coveted delicacy, Atlantic Oysters. Today only raised by a few farmers, many say that the taste of Atlantic Oysters is superior to other shellfish. Only in season in autumn and early winter, we’ll get a rare chance to taste these delicious oysters – straight from farm to fork.

    *Optional Upgrade: Killary Harbour RIB Tour

    Don’t stop there! Using a high-powered speedboat, get out onto the water of Killary Fjord – one of just three fjords in Ireland – to marvel at the beautiful coastal-scapes. Your skipper can take you out to see mussels ropes to see where the moules half of your moules frites come from!

    Day 3 - Hiking in the Burren National Park

    Heading south, today you’ll get the chance to hike through one of Ireland’s most wild – and bizarre – landscapes, the Burren National Park. Exposed limestone landscapes extend in all directions, with rocky crags leaving just enough room for small plants and spring wildflowers to grow. Said to have inspired JRR Tolkien’s depictions of Middle Earth in Lord of the Rings, the Burren is home to many fascinating features from unique karst mountains to ancient Neolithic sites and networks of caves. Your guide will lead you on a hike through the Burren tailored to your own interests and ability levels.

    Day 4 - Seashore Foraging

    Never far from the coast, we head back to the beach where we’ll meet a local foraging expert who will take you on a seashore foraging expedition. Learn all about various types of seaweed and other edible ocean plants, considered a superfood and valued for its many health benefits. A foraging expedition isn’t complete with a tasting! Later, enjoy a lovely walk along some of the most beautiful coastal scenery in Ireland. Because of the autumn season, it’s likely you’ll get this amazing panorama all to yourself.

    *Optional Upgrade: Wild Cooking Class

    Apply your new foraging knowledge to a wild cooking class, led by an expert chef. You’ll get the chance to cook a meal using foraged ingredients, turning them into beautifully delicious wild dishes.

    Day 5 - Irish Goat’s Cheese

    Ireland has long been renowned for its dairy products – with some of the most delicious being goats cheese! In the heart of Co Clare, meet an expert goat farmer who will give you a tour of the working goat farm – not only will you learn about goats, you’ll get to pet the animals, learn about sustainable farming, see a cheese-making demonstration – and of course taste some of the rich, fresh goats cheese!

    Day 6 - Exploring Killarney National Park

    Autumn is the perfect season for wildlife watching! Today, you’ll go on an autumn hike through the golden-red leaves of Killarney National Park. On our hike, we’ll learn about the flora surrounding us and the important role it plays in Ireland’s ecosystem. Keep an eye out for the red deer of the Killarney, as autumn is often the best time to spot them! When not spotting wildlife, enjoy the lovely scenery of Killarney, Ireland’s first national park. This time of year, you’ll have much of the park’s trails to yourself! On your final night, enjoy the lively bustling downtown of Killarney.

    Day 7 - Killarney Town & Depart

    Enjoy a leisurely morning in Killarney town and perhaps time for a stroll around the town and some last-minute souvenir shopping before heading to the train station to start your onwards journey.

    Private Departures
    An Irish Autumn Foodie Adventure

    To download a PDF copy of our Trip Itinerary, containing full details about this holiday, please complete the form below:

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    Price from: €5,850
    Duration: 7 Days 6 Nights

    Trip Details

    Accommodation Read More

    This trip features Deluxe standard accommodations chosen for their excellent luxury, location and comfort. Expect high-end, comfortable and characterful lodging in luxurious guesthouses, boutique hotels and historic manor-houses.

    Accommodation is a choice of double or twin rooms, which are en-suite with a shower. Evening meals will be taken either in local towns, which offer a good choice of restaurants to suit every taste, or perhaps in a different location along the route depending on the day’s activities

    Inclusions Read More
    • nights accommodation in hand-picked, family-run guesthouses, B&Bs & boutique hotels
    • Meals as indicated incl. all Breakfasts and Lunches (Meals included indicated as B=Breakfast, L=Lunch, D=Dinner)
    • The services of an experienced and knowledgeable guide/driver throughout
    • All transport throughout the trip starting and finishing in Inverness
    Activities stated in itinerary, including
    • Hot smoking workshop
    • Shellfish farm visit & tasting
    • Seashore foraging
    • Visit to a goat farm & cheese tasting
    Optional upgraded / seasonal activities stated in itinerary, including
    • RIB tour
    • Wild cooking class
    Trip Grading Read More

    At Your Own Pace

    On this adventure, you will be accompanied by a Wilderness Ireland hiking guide for several days, who will be able to suggest and lead you on a range of hikes from gentle, low-level rambles to challenging days visiting remote summits. Just let them know what type of hike you would like to do and they will be ready.

    On the other days of the trip, you will self guided and can explore at whatever pace you feel comfortable.

    Upgrade and Customise Your Trip Read More

    Optional Upgrade: Killary Harbour RIB Tour

    In a watery version of farm to fork, explore the aquaculture of western Ireland. Using a high-powered speedboat, get out onto the water of Killary Fjord u2013 one of just three fjords in Ireland u2013 to marvel at the beautiful coastal scapes. Your skipper can take you out to see mussels ropes to see where the moules half of your moules frites come from.

    Optional Upgrade: Wild Cooking Class

    Apply newly-gained foraging knowledge to a wild cooking class, led by an expert chef. You’ll get the chance to cook a meal using foraged ingredients, turning them into beautifully delicious wild dishes.

    Other Read More
    Optional upgraded / seasonal activities:
    • RIB tour
    • Wild cooking class

    Photo Gallery

    Speak to an Expert

    Patricia Doe

    An avid cyclist and hiker, Patricia enjoys exploring Ireland’s wild landscapes every chance she gets, she particularly loves the under-appreciated regions of Mayo, Connemara, Sligo and Donegal. Having spent nearly a decade in the hospitality industry, Patricia is an expert on Ireland’s luxury and unique accommodations. As Wilderness Ireland’s General Manager and head of the sales team, Patricia is ready to help make your Irish adventure spectacular.

    Ask Patricia a Question

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