Trip created by Patricia Doe
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Grading: Your Own Pace
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Though it might not always have been, Ireland is now home to a burgeoning foodie culture. Gone are the days of rustic dishes of cabbage and spuds. Mixing tradition with modern methods, these days Irish restaurants, cafés and chefs are creating unique, amazing dishes using local ingredients. One of the best times to enjoy a culinary tour of Ireland is during autumn just after harvest when much of the produce is fresh and at its most delicious.
This private departure trip is ideal for anyone looking to visit in the offseason, preferring to travel with friends and family rather than join a group departure. On this trip, you will meet local experts, learn new skills, taste the best of Irish cuisine, and explore the beauty of Ireland during autumn. If desired, it can be adapted for other seasons, though it is designed to take advantage of autumn colours, tastes and experiences.