The Art of Hill Sheep Farming on Ireland’s West Coast

One of the most intriguing aspects of hill sheep farming in Ireland is the concept of “commonages.” There are approximately 4,500 commonages throughout Ireland today. This land covers around 426,000 hectares (1,052,668 acres).

These commonages are shared grazing lands where multiple farmers hold grazing rights, a practice rooted in ancient communal traditions. There can be some challenges in managing the communal ownership over commonage land such as land use planning, conservation and balancing interests, however, the benefits far outweigh any issues.

Commonages are particularly vital on the west coast, where the land’s wild ruggedness makes private ownership less practical. Instead, these shared lands allow for efficient use of the available resources, ensuring that the hills remain rich and sustainable for generations to come.

Known for their resilience and adaptability, Blackface Mountain Sheep are the backbone of hill farming. Their robust nature makes them ideal for the challenging conditions of the west coast. They are a hardy breed that can tolerate the cold, wind and rain in mountainous areas.

Blackface ewes are known for their good mothering abilities and the breed is smaller and hardier than lowland sheep breeds. Blackface mountain sheep are a common sight for anyone heading out into the hills of Ireland – not to mention adorably photogenic.

While primarily a lowland breed, Suffolks are sometimes crossed with hill breeds to produce lambs that thrive in both hill and lowland environments. Keep an eye out for the dark coats of the new lambs while you’re our exploring the hills of Ireland.

Shepherding

Shepherding in these areas is a labour-intensive process. It requires a deep understanding of the land and the animals. Modern shepherds often use quad bikes and sheepdogs to manage their flocks, blending tradition with innovation.

Breeding

Careful breeding programs are essential to produce sheep that can thrive in Ireland’s harsh conditions. Farmers often select for traits like hardiness, good mothering ability, and wool quality.

Feeding lambs in Ireland.

For visitors to Ireland, particularly those from America, exploring the world of hill farming offers a unique and enriching experience. Many farms welcome visitors, offering tours that provide insights into the daily workings of a hill farm, the history of the practice, and the stunning landscapes in which these farms are situated.

Participating in activities such as sheep herding demonstrations or wool crafting workshops can give you a hands-on appreciation for this vital aspect of Irish culture.

Hill farming on the west coast of Ireland is a testament to the resilience and ingenuity of its people. It is a practice that has withstood the test of time, adapting to changing circumstances while preserving its core traditions. Whether you’re trekking through the heather-clad hills, visiting a bustling market, or simply enjoying a meal of locally sourced lamb, the influence of hill farming is ever-present. For those seeking to connect with Ireland’s rural heritage, a journey into the heart of hill sheep farming is an unforgettable adventure.